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上燗を注ぐ

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Photos: 上燗を注ぐ

Photos: 九谷の盃 Photos: 仕上げのうどん

日本酒の燗は湯煎が最高です。あんまり熱くしすぎない「上燗」がよろしいようで。45~46℃あたり。

Albums: Public

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